Feasts of Freedom
by Roberta Kalechofsky
Pizza, Chile, Guacamole for Pesach?
This cookbook offers delicious vegetarian recipes, from soup to nuts, for the Pesach week. No animal products. Introduction includes new guidelines on kitnyot, and an analysis of the relationship between diet, environmental decay, and our enslavement to foreign sources of energy---an important subject for The Festival of Freedom.
Cover by Sara Feldman, cover artist for The Jewish Vegetarian Year Cookbook and Vegetarian Judaism