South Philly Foods, Feuds & Attytudes
by Lorraine Ranalli
Is it "gravy" or "sauce"? Lorraine Ranalli, Philadelphia Broadcast vet and writer, settles the age-old argument while humorously describing the culinary competitiveness that runs deep in the heart of South Philadelphia Italians. You'll laugh out loud as you read the truth about Italian traditions and superstitions. And you'll discover a slew of scrumptious original recipes that'll help you win your own kitchen competitions.
"Gravy Wars | South Philly Foods, Feuds & Attytudes" captures the essence of Philadelphia. We have the ability to debate, argue, and dissect the most mundane topics but always we keep our hearts open to our greatest strengths: family and friendships. - Phil Martelli, Head Coach St. Joseph's University Men's Basketball and author of Don't Call Me Coach: A Lesson Plan for Life