JUDAISM

 

A Boy, A Chicken & The Lion of Judah

How Ari Became a Vegetarian
by Roberta Kalechofsky

Ari lives on a Moshav in the Negev Desert, an exciting place where a world famous migration of birds takes place-500 million birds of 200 different species-fly across each spring and autumn.

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ISBN 9780916288587
$12.00

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Fifty Shades of Talmud

What the First Rabbis Had to Say About You-Know-What
by Maggie Anton

Amusing. Seductive. Stimulating. We're talking about the Talmud? That's right. Take fifty actual Talmudic discussions, mix in pithy sayings (appropriate and inappropriate) by luminaries from Mae West ...       more...

ISBN 9780976305064
$6.95

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Haggadah for the Liberated Lamb

by Roberta Kalechofsky

Haggadah for the Liberated Lamb was included in an exhibit on "The Politics of Food" at Harvard University, and is included in the exhibit on contemporary haggadot at the Jewish Museum in New York. Th...       more...

ISBN 9780916288273
$14.95

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Haggadah for the Vegetarian Family

by Roberta Kalechofsky

A shorter version of Haggadah for the Liberated Lamb. Good for inter-generation groups. Incorporates poignant questions about the nature of slavery of both animals and humans as, for example, in this ...       more...

ISBN 9780916288365
$9.95

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Serenade: A Memoir of Music and Love from Vienna and Prague to Los Angeles

1927 to World War II to 2012
by Carol Jean Delmar

Serenade is an achingly beautiful memoir which follows the true lives of Franz Jung and Franziska Perger, as told by their daughter, Carol Jean Delmar.

The year is 1927. The place is V...       more...

ISBN 9780986035906
$27.99

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Vegetarian Judaism

A Guide For Everyone
by Roberta Kalechofsky, Ph.D.

According to Kalechofsky, meat today violates the values of Kashrut and civilized life. It also violates concern for one's health, responsibility for animal life, concern for the environment, and conc...       more...

ISBN 9780916288457
$15.95

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Vegetarian Pesach Cookbook, The

Feasts of Freedom
by Roberta Kalechofsky

Pizza, Chile, Guacamole for Pesach?

This cookbook offers delicious vegetarian recipes, from soup to nuts, for the Pesach week. No animal products. Introduction includes new guidelines on k...       more...

ISBN 9780916288471
$13.00

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Vegetarianism & the Jewish Holidays

by Roberta Kalechofsky

In spite of the perception that the Jewish holidays are to be celebrated by eating meat, there has always been a vibrant vegetarian tradition in Judaism. This booklet traces both traditions of eating ...       more...

ISBN
$4.00

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